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At
Serendipity 3 in Midtown East, NY, there awaits the most expensive dessert.
With ingredients flown in from different parts of the world, the sundae is
served in a Baccarat Harcourt crystal goblet with an 18K gold spoon to partake
in the indulgence, served with a petite mother of pearl spoon and topped with a
gilded sugar flower.
Five
scoops of Tahitian vanilla ice cream infused with Madagascar vanilla and
decorated with 23-karat edible gold leaf, is suffused with exotic candied
fruits from Paris, gold dragets, truffles and marzipan cherries. It is topped
with a tiny glass bowl of Grand Passion Caviar, exclusive dessert caviar, made
of salt-free American Golden caviar, known for its sparkling golden color. the
sundae’s toppings include rare Chuao chocolate, Parisian candied fruits and
Amedei Porcelana, the most expensive chocolate on earth.
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