In the ever-evolving culinary playground of Petitenget, Seminyak, where Bali’s vibrant soul meets global finesse, a new star rises—one that hums with spice, soul, and unapologetic flavor. Welcome to Manaw, a Thai dining destination that is as bold and beautiful as the lime it’s named after- with Food and Cocktails so sumptious, you will want to return the next day.
Manaw, the Thai word for lime, sets the tone for everything this restaurant embodies: freshness, complexity, and that electrifying burst of something unexpected. But this isn’t your typical Thai eatery. It’s a modern tribute to tradition, where centuries-old culinary techniques are reimagined with elegance and edge. At Manaw, Thai food is not just respected—it’s revered, redefined, and celebrated.
The Essence of Thai, Refined in Bali
Step into Manaw and you step into an atmosphere of understated luxury. The restaurant overlooks Bali’s signature rice fields, offering a view that soothes while the flavors ignite. The interiors are rich but restrained—burnished woods, warm golden tones, and tactile textures that feel like quiet poetry. Everything is intentional. Nothing screams. And yet, the space whispers indulgence.
Manaw isn’t trying to be Thai-inspired. It is Thai—authentically, fearlessly, and artfully so. But it’s also forward-thinking, global in spirit, and refined in execution. Each dish is handcrafted from scratch, celebrating Thai heritage while daring to stretch its boundaries with contemporary creativity and world-class ingredients.
A Menu That Dares You to Feel
Every dish at Manaw is a journey, not just a plate. The Salt-Crusted Barramundi, flambéed tableside, is a sensory spectacle. As the salt shell is cracked, fragrant steam escapes, revealing perfectly tender fish infused with herbs and kissed by smoke. A fiery, zesty lime nam jim dances on the side, cutting through with electrifying brightness.
Then there’s the Octopus Yellow Curry—a dish that should be framed in gold. Grilled octopus curls luxuriously in a velvety Thai curry, anchored by a silky cauliflower purée. A kiss of Thai chimichurri adds just enough green herb energy to make the whole dish sing.
And the indulgence doesn’t stop with the food. Manaw’s bar is an experience of its own, where cocktails become conversation pieces. Try the Smoked Sup-Pa-Rod, a smoky-grilled pineapple concoction with Nusa Cana spiced rum, citrus, and peach syrup. It’s tropical, mysterious, and entirely seductive.
Finish with Salted Cacao, a dessert-like cocktail where vodka, cacao liqueurs, and Tejakula sea salt water melt into a salty-sweet symphony. It’s the perfect nightcap: elegant, unexpected, and just indulgent enough to warrant one more round.
Luxury Meets Accessibility
What makes Manaw even more refreshing is its philosophy: that fine dining doesn’t have to feel exclusive. Prices are thoughtfully balanced, making luxury approachable without compromising craft or quality. It’s a rare find—a place where refined cuisine and warm hospitality meet in perfect harmony.
Not Just a Restaurant—A Reason to Gather
At Manaw, meals are meant to be lingered over, shared, and savored. Whether you’re celebrating a moment or simply escaping into a beautiful afternoon, this is where you come to reconnect—with flavor, with friends, with yourself.
In a world filled with copies, Manaw is proudly original. A culinary experience grounded in bold Thai tradition, elevated by contemporary flair, and wrapped in Balinese magic. It’s a place you don’t just dine—you remember.
Because, as the Thai saying goes:
“Kin khao, kin nam, laeo mee kwam sook.”
Eat well, drink well, and happiness will follow.
Reservations & Inquiries
📞 +62 812 2886 7159
📍 Petitenget, Bali
📸 Instagram: @manaw.thai
